Home-made granola with fruit and yogurt
4 Cups rolled oats
1 Cup raw nuts
1 ½ C shredded unsweetened coconut
¼ tsp sea salt
2 tsp cinnamon
(Optional ingredients to add: pumpkin seeds, sunflower seeds, wheat bran, sesame seeds)
1/3 Cup honey or maple syrup or agave nectar
4 Tbsp coconut oil (warm to liquid)
1 Tbsp chia seeds soaked in 4 Tbsp water
1 Tbsp vanilla extract
Dried fruit options (add only AFTER baking): Cranberries, dried cherries, apricots, dried blueberries, Fig or date and walnut combo is delicious
1. Mix dry ingredients together and mix wet ingredients together.
2. Coat dry ingredients with liquid
3. Bake in oven at 350 for approximately 30 minutes stirring every 10 minutes
4. Once cooled slightly add dried fruit.
Note: If you want more crunchy granola, add more sweetener.